Temperature Measurement Use Cases

Q: What is sous vide cooking?

Sous vide cooking involves heating certain ingredients in water in a vacuum plastic bag. By doing this, you can ensure that your food cooks at a constant temperature and does not become overcooked. It also enhances food flavour by keeping all the ingredients inside the vacuum sealed bag.

Q: In what temperature should I cold smoke fish?

Approximately 20° C is the perfect temperature for cold smoking fish.

Q: Do I need a sous vide cooker to cook sous vide?

No! You really do not need this expensive and bulky machine in your kitchen. You can achieve the same result with a waterproof Bluetooth sensor, like the Ruuvi Tag, which will allow you to keep a constant temperature.