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Restaurant Temperature Monitoring with Wireless Sensors

With the help of a wireless thermometer, the restaurant owner can monitor the temperature of the cold rooms in real-time and ensure that the food is kept at a safe temperature. Wireless thermometers make monitoring convenient and can be done remotely using a computer or smartphone.

It is essential for restaurant owners to ensure that foods and drinks are kept at the correct temperature to avoid compromising the health and safety of their customers. RuuviTag is a small and user-friendly device that helps restaurant owners monitor the temperature of cold storage areas in real-time and receive alerts if temperatures are not what they ought to be. RuuviTag measures temperature, air humidity and pressure, as well as the movement of the device itself. It sends this information to its environment via Bluetooth and can be read on a phone with Ruuvi’s free application.

With RuuviTag, you can monitor the temperature of cold rooms wirelessly and centrally in one place. RuuviTags can be placed in refrigerators, freezers and other cold rooms, and the information collected from them can be wirelessly sent to a cloud service or to a receiver. This makes it possible to monitor the temperature of the cold rooms in real-time and receive an alarm if the temperature rises or falls too much.

Monitoring restaurant temperatures with wireless sensors substantially reduces manual monitoring and frees up staff resources for more productive tasks.

With RuuviTag, the person in charge of the restaurant can also get a better understanding of the operation of the cold rooms and optimize their use. With wireless RuuviTags, you can measure other conditions of the restaurant and optimize them in terms of comfort for both customers and employees.

In addition, RuuviTag can help the restaurant owner save costs in energy consumption and reduce waste. When the temperature of the cold rooms can be monitored precisely, energy can be used more efficiently, and food waste is reduced when products are stored at the correct temperature.

Temperature monitoring made easy with Ruuvi Gateway

With RuuviTag, you can dispense with constantly checking and marking the conditions of cold rooms on paper. Past measurement data can still be read in Ruuvi’s web interface a few years from the time of measurement. If you want to monitor several restaurants simultaneously, you can do it conveniently with Ruuvi’s products. Set RuuviTags and one Ruuvi Gateway to measurement targets so that RuuviTags are within Bluetooth distance from the gateway. RuuviTags are displayed in the web interface, making it easy to monitor temperatures from one device. You can name individual RuuviTags so that it is easy to identify the space being measured.

RuuviTag is an easy-to-use and affordable way to ensure that the restaurant’s cold rooms are safe and efficiently used. Ruuvitag helps the restaurant owner optimize the use of cold storage facilities, reduce wastage, and improve customer satisfaction.

Do You Want Start Advanced Temperature Monitoring?
You can measure the temperatures in all your cold rooms with one or multiple devices

Do You Want Start Advanced Temperature Monitoring?

You can measure the temperatures in all your cold rooms with one or multiple devices

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